Comments on: AAF’s Recipe of the Day: Saturday Early Edition http://politicook.net/2008/04/12/aafs-recipe-of-the-day-saturday-early-edition/ Food for the Progressive Soul Wed, 04 Jan 2012 01:49:15 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: jj plum http://politicook.net/2008/04/12/aafs-recipe-of-the-day-saturday-early-edition/comment-page-1/#comment-467 jj plum Sun, 13 Apr 2008 00:27:24 +0000 http://politicook.net/2008/04/12/aafs-recipe-of-the-day-saturday-early-edition/#comment-467 Mmmmmm...pasta! I love Tortiglioni, very good with sauces. Mmmmmm…pasta! I love Tortiglioni, very good with sauces.

]]> By: Asinus Asinum Fricat http://politicook.net/2008/04/12/aafs-recipe-of-the-day-saturday-early-edition/comment-page-1/#comment-424 Asinus Asinum Fricat Sat, 12 Apr 2008 19:04:56 +0000 http://politicook.net/2008/04/12/aafs-recipe-of-the-day-saturday-early-edition/#comment-424 Don't know. Who are they? Don’t know. Who are they?

]]> By: donnamarie http://politicook.net/2008/04/12/aafs-recipe-of-the-day-saturday-early-edition/comment-page-1/#comment-421 donnamarie Sat, 12 Apr 2008 18:16:26 +0000 http://politicook.net/2008/04/12/aafs-recipe-of-the-day-saturday-early-edition/#comment-421 Okay what does that mean? Am I going to become rich and famous? Okay what does that mean? Am I going to become rich and famous?

]]> By: Media Districts Entertainment Blog » AAF’s Recipe of the Day: Saturday Early Edition http://politicook.net/2008/04/12/aafs-recipe-of-the-day-saturday-early-edition/comment-page-1/#comment-414 Media Districts Entertainment Blog » AAF’s Recipe of the Day: Saturday Early Edition Sat, 12 Apr 2008 16:19:21 +0000 http://politicook.net/2008/04/12/aafs-recipe-of-the-day-saturday-early-edition/#comment-414 [...] PolitiCook.net placed an observative post today on AAF’s Recipe of the Day: Saturday Early EditionHere’s a quick excerpt [...] [...] PolitiCook.net placed an observative post today on AAF’s Recipe of the Day: Saturday Early EditionHere’s a quick excerpt [...]

]]> By: Asinus Asinum Fricat http://politicook.net/2008/04/12/aafs-recipe-of-the-day-saturday-early-edition/comment-page-1/#comment-410 Asinus Asinum Fricat Sat, 12 Apr 2008 16:06:51 +0000 http://politicook.net/2008/04/12/aafs-recipe-of-the-day-saturday-early-edition/#comment-410 Were you watching a soap during the baking ;0) Were you watching a soap during the baking ;0)

]]> By: willowspirit http://politicook.net/2008/04/12/aafs-recipe-of-the-day-saturday-early-edition/comment-page-1/#comment-409 willowspirit Sat, 12 Apr 2008 16:05:58 +0000 http://politicook.net/2008/04/12/aafs-recipe-of-the-day-saturday-early-edition/#comment-409 That sounds divine AAF, can't wait to try it out. BTW tried your Madeleine recipe and burnt them....giggle. Looking forward to your water diary. That sounds divine AAF, can’t wait to try it out.
BTW tried your Madeleine recipe and burnt them….giggle.
Looking forward to your water diary.

]]> By: biscuit http://politicook.net/2008/04/12/aafs-recipe-of-the-day-saturday-early-edition/comment-page-1/#comment-404 biscuit Sat, 12 Apr 2008 15:35:42 +0000 http://politicook.net/2008/04/12/aafs-recipe-of-the-day-saturday-early-edition/#comment-404 That is nice! That is nice!

]]> By: Asinus Asinum Fricat http://politicook.net/2008/04/12/aafs-recipe-of-the-day-saturday-early-edition/comment-page-1/#comment-402 Asinus Asinum Fricat Sat, 12 Apr 2008 15:33:55 +0000 http://politicook.net/2008/04/12/aafs-recipe-of-the-day-saturday-early-edition/#comment-402 Great. Pine nuts are such a delight, they flavor any dish ever so subtly. I'm going back to my water diary. Great. Pine nuts are such a delight, they flavor any dish ever so subtly.

I’m going back to my water diary.

]]> By: donnamarie http://politicook.net/2008/04/12/aafs-recipe-of-the-day-saturday-early-edition/comment-page-1/#comment-399 donnamarie Sat, 12 Apr 2008 15:31:21 +0000 http://politicook.net/2008/04/12/aafs-recipe-of-the-day-saturday-early-edition/#comment-399 Oh AAF it sounds WONDERFUL! I'm going to make it with tripolini pasta. About the same width as the tagliatelle but it has a smooth edge and a ruffled edge. I get the most amazing pasta shapes and strings from my little Italian market. I can't seem to find fresh pasta anywhere so I like the imported stuff I get there. I just need to buy the veg, the cream. Love the addition of pines nuts. Have those in the freezer, too. Thank you so much for naming it after me! Smooches, sweetie. I'll make it tonight or tomorrow and report back! Oh AAF it sounds WONDERFUL! I’m going to make it with tripolini pasta. About the same width as the tagliatelle but it has a smooth edge and a ruffled edge. I get the most amazing pasta shapes and strings from my little Italian market. I can’t seem to find fresh pasta anywhere so I like the imported stuff I get there.
I just need to buy the veg, the cream. Love the addition of pines nuts. Have those in the freezer, too.

Thank you so much for naming it after me! Smooches, sweetie.

I’ll make it tonight or tomorrow and report back!

]]> By: Asinus Asinum Fricat http://politicook.net/2008/04/12/aafs-recipe-of-the-day-saturday-early-edition/comment-page-1/#comment-398 Asinus Asinum Fricat Sat, 12 Apr 2008 15:17:06 +0000 http://politicook.net/2008/04/12/aafs-recipe-of-the-day-saturday-early-edition/#comment-398 A nice bottle of white and you're rocking! A nice bottle of white and you’re rocking!

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