One day, while vigorously avoiding doing any work at work, I ran across a blog post about the exciting new eating disorder, orthorexia.
It’s great to eat healthy food, and most of us could benefit by paying a little more attention to what we eat. However, some people have the opposite problem: they take the concept of healthy eating to such an extreme that it becomes an obsession. I call this state of mind orthorexia nervosa: literally, “fixation on righteous eating.”
Such people are sometimes affectionately called “healthfood junkies.” However, in some cases, orthorexia goes beyond a mere lifestyle choice. Obsession with healthy food can progress to the point where it crowds out other activities and interests, impairs relationships, and even becomes physically dangerous. When this happens, orthorexia takes on the dimensions of a true eating disorder, like anorexia nervosa or bulimia.
Do you wish that occasionally you could just eat, and not think about whether it’s good for you? Has your diet made you socially isolated? Is it impossible to imagine going through a whole day without paying attention to your diet, and just living and loving? Does it sound beyond your ability to eat a meal prepared with love by your mother – one single meal – and not try to control what she serves you? Do you have trouble remembering that love, and joy, and play and creativity are more important than food? Have you gotten your weight so low that people think you may have anorexia?
This definition by Dr. Steven Bratman really isn’t so bad. In fact, I do know people who’ve fallen head first into a dark pit of food faddisms of various sorts and suffered horribly as a result. One, a “recovered” alcoholic and respected massage therapist, essentially flatlined her digestive system at one point, leading to chronic gas and diarrhea (not exactly conducive to business). Before that, she’d spent a year following a macrobiotic foodist in San Francisco and did, in fact, waste away to almost nothing before her naturopath finally slapped some since sense into her.
And there have been others. So, in fact, I do believe there are some people out there who take their obsession with the purity of food to such extremes that they endanger their health and well-being.
However — and it’s a big however — we’re a grossly overweight and unhealthy society with strongly developed cultural tendencies to celebrate the extremes, to think only in terms of black and white (nuance is for sissies, after all), to bully our opponents into submission and ourselves into premature diabetes and heart disease, to want what we want when we want it how we want it, fuckers.
More important, we’re a society governed by corporations and agribusiness where we delude ourselves into believe in our individual rights and freedoms while the multinationals quietly strip us of our health and land and money, slipping us all manner of medical and psychiatric diagnoses with targeted pharmaceutical relief as recompense.
And maybe most important of all: the concept of orthorexia, although interesting and seeming to have some small basis in reality as a variant of anorexia, is already being abused:
Melanie Freetly of Logan Square said she notices the glances from strangers when she passes up the buffet or the meat and cheese platters at parties, choosing instead to eat nothing.
Freetly said her food pickiness, combined with her small frame, sometimes leads people to think she has an eating disorder.
“I’ve never been that person, but I’ve often been mistaken for that person,” Freetly, 24, said. “A lot of people don’t understand the difference between being vegan and having an eating disorder.”
… and …
Are you spending more than three hours a day thinking about healthy food?
Are you planning tomorrow’s menu today?
Is the virtue you feel about what you eat more important than the pleasure you receive from eating it?
Has the quality of your life decreased as the quality of your diet increased?
Have you become stricter with yourself?
Does your self-esteem get a boost from eating healthy? Do you look down on others who don’t eat this way?
Do you skip foods you once enjoyed in order to eat the “right” foods?
Does your diet make it difficult for you to eat anywhere but at home, distancing you from friends and family.
Do you feel guilt or self-loathing when you stray from your diet?
When you eat the way you’re supposed to, do you feel in total control?If you answered yes to two or three of these questions, you may have a mild case of orthorexia. Four or more means that you need to relax more when it comes to food. If all these items apply to you, you have become obsessed with food. So where do you go from there?
By those terms, I’m orthorexic.
But, I also suffer no migraines. And, having spent half of my childhood debilitated by classic migraines because of undiagnosed celiac disease, I’m perfectly happy with my obsessive avoidance of wheat products, especially given avoiding them has resulted in a migraine-free adulthood.
Note that the link above goes to an article about the “newly discovered” relationships between migraine and celiac disease. I could have told them that years ago.
I also no longer have to take medical treatments for anemia, as celiac disease flatlines the digestive system, leading to malnutrition. I spent my childhood ingesting all kinds of substances from the doctors in their attempts to resolve that problem.
I also have wonderfully stunningly good blood glucose levels, thanks to my obsessive avoidance of high fructose corn syrup, desserts at every turn, processed foods loaded with sugars, and highly refined carbs.
Given I’m a lifelong hypoglycemic (meaning I likely have some inborn error of sugar metabolism which makes me even more predisposed to diabetes) with first degree relatives who are diabetic and a long family history of diabetes and definitely the diabetic body type (I have yet to discover a waist on my body), I’d say I’m doing pretty good.
According to the criteria, however, I have an eating disorder.
Change the wording a bit, and so does AAF, what with his obsession with good food and his near constant posting about it.
As a society, we’re desperately unhealthy, but we’re also way overmedicalized. All this new-fangled eating disorder does is feed into our unhealthiness and overmedicalization, while giving cover to the corporations taking more and more control of our eating choices.
Besides, there really is such a thing as anorexia, and this trivializes it.
The goal should be for each of us to empower ourselves and take at least some control of our health back. If a person is fortunate enough to be able to do that through food choices, more power to them. Besides, it’s yet one more way to stick it to agribusiness.
Back to packing and watching breaking tornado coverage …
13 Comments
Sense, not since.
Gah!
I’d fix it in the text but, being on dial-up AND an ancient Mac, it would require bringing up another browser AGAIN which would cause this current browser to crash then waiting ten minutes for the whole thing to load and and and …
… and it’s all just too much. So I’ll just say it here: I meant sense, not since. I really do know the difference!
I fixed it.
Dude! thx!
De rien. I also left the original word as a strikeout, so your comment wouldn’t look totally unhinged.
Now that I’ve had a chance to read your essay (instead of just proofreading), I see that I too have this new “disease.” Since I have a long history of rejecting pharma-serving medical diagnoses, I have no trouble rejecting this one as well. Begone, orthorexia!
There is a great deal of room for improvement in the American diet, but labeling those who care about it as neurotic isn’t going to help anyone be healthier. What’s next, a little antidepressant prescription to make you feel better about eating crap food, instead of feeling better by not eating crap food?
Precisely.
More likely, they’ll deveop some new pharmaceutical substance specifically for people who refuse to eat Totino’s Pizza and Mighty Man Salisbury Steak day in and day out.
I’m not at all obsessed about good food since quite often I eat junk (proof: one of my staff just walked in with several chili dogs, I ate two!) What I’m obsessed about is moderation, and how to propagate it. Let’s suppose that in an ideal world everyone ate and drank in moderation, we wouldn’t have too many medical problems such as obesity, and big pharma would be selling preventive remedies instead of stuffing medicine cabinets with just about every imaginable designer drug. Moderation is key to a healthy life.
But moderation isn’t an American Family Value!
I eat tamales and have a thing about corn nuts. But I still fit the criteria.
Ask yourself this: how many hours a day do you think about food? Do you think about menus ahead of time? By the terms of this new eating disorder, those of signs of disease.
Iow, what used to be considered commen sense approaches to life are now signs of disease.
I agree about moderation, but that’s not the author of this new disease’s point. And although I do agree that there are some people who carry it to such an extreme, I think they’re actually anorexics or, in the case of my gassy massage therapist friend, flaming addicts.
This is simply more medicalization for Americans and further cover for Totino’s Pizza and hog farms housing 10,000 pigs in a single acre.
We have endless diseases over here.
I think more about sex than food! Though I may think more about my writings (I’m also in the middle of a vast trilogy – book I is finished and I’m roughly in the middle of book II) so you could say my mind is somewhat occupied on several fronts.
But I agree with your analysis of overmedication which invariably leads to addiction. Whilst in the USA, I was shocked to see so many TV & radio ads peddling medication.
Ultimately, it’s really tragic especially because so many of the things Americans are drugged for are either normal or a consequence of lifestyle.
I mean, if 75% of the people in a country have a psychiatric diagnosis (bipolar, ADHD, depression, whatever), doesn’t that scream volumes? And I don’t know if 75% of Americans have a psychiatric diagnosis, but I’d venture it’s pretty damned close to that.
I’m glad you’re writing books. I was going to say something about it the other day, tell you you should be writing more of them, but I got sidetracked by packing or a tornado or both (as in the case today – looks like Tulsa got hit by a tornado – very exciting! They never get hit!).
Look out for the next diary!
Great post, Biscuit! I, too, have this dread disease.
Two points: my grandmother would have answered “yes” to several of those questions simply because she was a homemaker and it was her job to plan menus and think ahead about food preparation. Marketing those fundamental human activities as disease symptoms strikes me as little short of criminal, and a great way to devalue them just as they’re taking hold again in a society gone otherwise quite mad.
And second–perhaps more important: there’s a false premise underlying many of those “diagnostic” questions: that the only difference between what I will eat and what I won’t eat is my own judgments of “good” and “bad”.
In reality, what I will eat is food, and what I won’t eat is the semi-toxic food facsimiles generally available in supermarkets.
If that makes me orthorexic, then yay orthorexia.
Exactly.
I’ve had a hypothesis brewing in my mind for several years now about the origins of American dysfunctionality. Okay, so I have a few of them, including one about the roots of feudalism (or what I call neo-feudalism) arising from subconscious desires of early settlers who passed it on to their children and to the children’s children and etc etc until finally there was a huge subculture of “nobles” and peasants pre-programmed to accept …
Oh. Wait. Got sidetracked.
In any case, I’ve been pondering how dysfunctional we are as a society for a long time and have a hypothesis brewing. This is more confirmation of my suspicions.
We’re in deep doo doo.
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