Comments on: Receta para Helado de Dulce de Leche http://politicook.net/2008/07/01/receta-para-helado-de-dulce-de-leche/ Food for the Progressive Soul Wed, 04 Jan 2012 01:49:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Scotia48 http://politicook.net/2008/07/01/receta-para-helado-de-dulce-de-leche/comment-page-1/#comment-4742 Scotia48 Wed, 02 Jul 2008 05:47:31 +0000 http://politicook.net/2008/07/01/receta-para-helado-de-dulce-de-leche/#comment-4742 Sorry guys, been out and now back. Dulce de leche, Kate, does take time, the trick is after stirring ingredients to mix, do not stir again until done. It probably will be more like two than three hours. Good to keep, though. It does freeze well. Drchelo, yes this makes my mouth water, too, until I fix it every summer. Got this way back when. Anne, yes, the idea is a swirl of vanilla gelato with a swirl of dulce de leche, the flavours together delicious! Sorry guys, been out and now back.
Dulce de leche, Kate, does take time, the trick is after stirring ingredients to mix, do not stir again until done. It probably will be more like two than three hours. Good to keep, though. It does freeze well.
Drchelo, yes this makes my mouth water, too, until I fix it every summer. Got this way back when.
Anne, yes, the idea is a swirl of vanilla gelato with a swirl of dulce de leche, the flavours together delicious!

]]> By: Anne Hawley http://politicook.net/2008/07/01/receta-para-helado-de-dulce-de-leche/comment-page-1/#comment-4739 Anne Hawley Wed, 02 Jul 2008 01:58:59 +0000 http://politicook.net/2008/07/01/receta-para-helado-de-dulce-de-leche/#comment-4739 This sounds fantastic. Can you clarify for me: at the end of the recipe, when you're layering the gelato and the dulce de leche, is the idea to end up with a type of "swirl" ice cream? That is, do you do the layers and figure-eight mixing with an eye to leaving veins of caramel in the ice cream? Just curious. Thanks. This sounds fantastic. Can you clarify for me: at the end of the recipe, when you’re layering the gelato and the dulce de leche, is the idea to end up with a type of “swirl” ice cream? That is, do you do the layers and figure-eight mixing with an eye to leaving veins of caramel in the ice cream?

Just curious. Thanks.

]]> By: drchelo http://politicook.net/2008/07/01/receta-para-helado-de-dulce-de-leche/comment-page-1/#comment-4738 drchelo Tue, 01 Jul 2008 23:14:56 +0000 http://politicook.net/2008/07/01/receta-para-helado-de-dulce-de-leche/#comment-4738 Dulce de leche (sold in Mexico as "cajeta" - after the little box, a "caja" that it is sold in) is divine, whether in ice cream, on hot buttered toast, or eaten with a spoon! Even though it is techincally a caramel, dulce de leche has a more appealing texture and taste to me. I love gelato, I love dulce de leche, and my mouth is watering, just looking at this recipe! Dulce de leche (sold in Mexico as “cajeta” – after the little box, a “caja” that it is sold in) is divine, whether in ice cream, on hot buttered toast, or eaten with a spoon!
Even though it is techincally a caramel, dulce de leche has a more appealing texture and taste to me.
I love gelato, I love dulce de leche, and my mouth is watering, just looking at this recipe!

]]> By: Kate Petersen http://politicook.net/2008/07/01/receta-para-helado-de-dulce-de-leche/comment-page-1/#comment-4737 Kate Petersen Tue, 01 Jul 2008 21:53:39 +0000 http://politicook.net/2008/07/01/receta-para-helado-de-dulce-de-leche/#comment-4737 It sounds lovely, but I had a sugar rush just reading the recipe! Really - 3 hours for the dulce de leche? I had no idea. It sounds lovely, but I had a sugar rush just reading the recipe! Really – 3 hours for the dulce de leche? I had no idea.

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