Thanksgiving is over. The Turkey has been cut off of the bone, and the bones and leftover skin roasted and turned into stock. You have made a couple of varieties of Turkey soup. The Turkey, dressing, and giblet gravy are almost gone, but there is a little more left that will go bad if not used soon. What to do? Make Turkey Hash. It uses up all of the leftovers and is it ever good!
So, how do you make Turkey Hash? There are as many recipes as there are people who cook Turkey. Here is the one I like:
Turkey Hash
1½ C Turkey, cut into 1 in cubes
Leftover Giblet Gravy + Turkey Stock to make 2½ – 3 C
1 C Leftover Dressing (you may have to hide some)
One med. large potato, cut into ½ in cubes
½ med. large yellow onion, chopped
Salt and Black Pepper to taste
Canola oil
Preheat oven to 350o. Over medium heat in a cast iron skillet with a lid or dutch oven (if you do not have cast iron, use an oven proof stainless steel skillet with a lid), sauté onion in Canola oil until it starts to become translucent. Add potato and continue until the potato just begins to soften. Add Turkey, dressing, and stock, stirring until the mixture begins to bubble. Adjust seasoning. Cover and bake for 45 minutes. Remove cover and continue baking for about 15 more minutes to form a crust on top, but do not allow to become too thick. Add a little stock if the mixture becomes too dry; gravy should be thick, not solid. Serve with buttermilk biscuits or corn bread, or spoon over toast. Wow!
In the photo, the Turkey Hash and Biscuits (recipe coming) are shown with sauteed Broccoli and baked Acorn Squash.
12 Comments
PS: The photo was retouched. Can you tell where?
No. But now I’m curious and have to investigate further.
Oh gawd!! HASH!! I love hash, especially over hot biscuits.
This is yummers!
Thanks, biscuit! I used to watch my grandmother make hash, and it stuck. Turkey hash is my favorite.
:cowbell
You will love the biscuits…
My mother made hash, and i hadn’t had it in years til last fall, when I got to enjoy some homemade corned beef hash. OMG!!!! So good!
Oooooh!!! We will have to try that after Saint Patty’s day, when we make Corned Beef and Cabbage.
It’s unbelievably good. As good as your turkey hash looks.
Hi, Greyfox! Did you get your questions/problems ironed out?
Hi Kate,
Sure did. After I shut off the visual editor in my profile, everything worked OK.
Thanks… Greyfox
However the photograph was messed with, all it lacks is the delicious aroma the picture suggests, and I’ll be on my way over to your house for dinner!
The biscuits even look like I should be eating them right now….
Oh yes, the flavors do match the aroma! Come on up and stay a spell. We’ll fix dinner, with lots of biscuits.
:purple:
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