Jun
23

Fried Goat Cheese

(biscuit, don’t drool.)

A recipe from From My Motorhome to Yours:

Chevrai goat cheese (4 oz) CHEVRAI IS FRENCH FOR GOAT CHEESE
panko
seasoned bread crumbs
1 egg
3 tbsp flour

Get 3 small plates or bowls, one bowl put the flour in, the next the panko & bread( 1-1) crumbs, the third the egg( scramble it), now slice the cheese, dip first in the flour very well, next the egg mixture MAKE SURE THE EGG COVERS THE CHEESE AND STAYS ON!, then dip in the panko, fry on med heat with oil till golden brown, lay on paper towels.

She served this over a strawberry/walnut salad, which sounded intriguing.

(Note that her tagline says right up front: “* warning* this is not low cal cooking!!”)

:D

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Posted by Kate Petersen The Various Lounges Subscribe to RSS feed

3 Comments

  • At 2009.06.23 10:28, Greyfox said:

    Low cal cooking? Bah, humbug! :evil: Sounds yummy. Scotia and I use a similar mix when frying Oysters and Clams.

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    • At 2009.06.23 17:44, biscuit said:

      omg. Goat cheese *anything* is sheer heaven, but this? omg!

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      • At 2009.06.23 17:44, biscuit said:

        As for the admonition not to drool, yea, right! :P

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