Comments on: Savory Asparagus/Crimini/Bread Pudding II http://politicook.net/2009/06/28/savory-asparaguscriminibread-pudding-ii/ Food for the Progressive Soul Wed, 04 Jan 2012 01:49:15 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: biscuit http://politicook.net/2009/06/28/savory-asparaguscriminibread-pudding-ii/comment-page-1/#comment-10375 biscuit Mon, 29 Jun 2009 10:45:00 +0000 http://politicook.net/?p=3729#comment-10375 Breakfast casserole - mmm! Breakfast casserole – mmm!

]]> By: Scotia http://politicook.net/2009/06/28/savory-asparaguscriminibread-pudding-ii/comment-page-1/#comment-10374 Scotia Mon, 29 Jun 2009 03:36:40 +0000 http://politicook.net/?p=3729#comment-10374 Just go ahead and make breakfast squares. The ratio is 6 eggs to 3/4 cup milk products. I usually use milk, buttermilk, yogurt, sour cream, goat milk yogurt, greek yogurt...whatever I have on hand. Add some of the chicken bouillon and lemon juice in proportion, add the spices and cook the veggies like it says. They will come out great and you can zap one for breakfast or lunch for a week! We usually add some chopped and sauteed peppers to kick it up a little! Just go ahead and make breakfast squares. The ratio is 6 eggs to 3/4 cup milk products. I usually use milk, buttermilk, yogurt, sour cream, goat milk yogurt, greek yogurt…whatever I have on hand. Add some of the chicken bouillon and lemon juice in proportion, add the spices and cook the veggies like it says. They will come out great and you can zap one for breakfast or lunch for a week! We usually add some chopped and sauteed peppers to kick it up a little!

]]> By: biscuit http://politicook.net/2009/06/28/savory-asparaguscriminibread-pudding-ii/comment-page-1/#comment-10373 biscuit Mon, 29 Jun 2009 00:11:08 +0000 http://politicook.net/?p=3729#comment-10373 Oh, Scotia, I swear, you've outdone yourself. My trick is going to be making this *without* the bread - maybe more like a squiche :lol: or pie with some kind on non-wheat crust. Or maybe a takeoff on grits - ? What do you think? Oh, Scotia, I swear, you’ve outdone yourself. My trick is going to be making this *without* the bread – maybe more like a squiche :lol: or pie with some kind on non-wheat crust.

Or maybe a takeoff on grits – ? What do you think?

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