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	<title>Comments on: Zucchini Parmesan</title>
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	<link>http://politicook.net/2009/10/05/zucchini-parmesan/</link>
	<description>Food for the Progressive Soul</description>
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		<title>By: Scotia</title>
		<link>http://politicook.net/2009/10/05/zucchini-parmesan/comment-page-1/#comment-10406</link>
		<dc:creator>Scotia</dc:creator>
		<pubDate>Tue, 06 Oct 2009 21:06:28 +0000</pubDate>
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		<description>Mango,

That sounds really tasty! I have had to think of different ways to use them as we have 2-4 each week. Big ones!
I also slice them thinly and use as a &quot;chip&quot; for different dips. Very nice.</description>
		<content:encoded><![CDATA[<p>Mango,</p>
<p>That sounds really tasty! I have had to think of different ways to use them as we have 2-4 each week. Big ones!<br />
I also slice them thinly and use as a &#8220;chip&#8221; for different dips. Very nice.</p>
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		<title>By: mango</title>
		<link>http://politicook.net/2009/10/05/zucchini-parmesan/comment-page-1/#comment-10405</link>
		<dc:creator>mango</dc:creator>
		<pubDate>Tue, 06 Oct 2009 14:20:25 +0000</pubDate>
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		<description>Yay zucchini!
I think our zucchini here are the very best.  I love them sauteed in butter with onions.  The onions and zucchini carmelize and it is one tasty dish.</description>
		<content:encoded><![CDATA[<p>Yay zucchini!<br />
I think our zucchini here are the very best.  I love them sauteed in butter with onions.  The onions and zucchini carmelize and it is one tasty dish.</p>
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