biscuit on January 12th, 2013

Last night, I drank a bottle of wine. I was having so much fun and the wine (a malbec) was going down so easily that I didn’t realize just how many glasses I’d been through until much too late. Which wouldn’t be a problem except I don’t drink that often, and I’m now suffering the […]

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biscuit on January 6th, 2013

A few minutes ago, I pulled the oxtails out of the refrigerator and¬†skimmed over a cup of fat from the top. Youch! I left maybe 3-4 tablespoons of fat, added new bay leaves and¬†2-3 cups of water, then put everything back on the stove over low heat to cook for the rest of the day. […]

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biscuit on January 5th, 2013

Yesterday at the grocery, I found 3 pounds of oxtails on sale for a little more than $3. I nabbed all of them and am busy simmering them with lots of bay. I’ll keep simmering them for a day or so; every evening, I’ll cool them down and put them in the fridge so I […]

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Scotia on November 21st, 2011

This is another Lidia recipe out of her “Lidia Cooks From The Heart of Italy” cookbook with a little change from me. I added some herbs and changed the cheese to something I had. I liked the addition of oregano and thyme in the topping and chives and garlic chives in the eggplant – you […]

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Scotia on November 7th, 2011

I ran across this recipe from the Create show, Pati’s Mexican Table. It was a meat dish with chroizo and was cooked a different way. I really like the way it came out as a side. It is great warm, room temperature or even cold. It would be a tasty side dish to take to […]

Continue reading about Meatless Mondays: Roasted Sweet Potato Salad