Here is a recipe I found at Vegetarian Times that I have changed quite a bit. It takes a little over 1 hour from start chopping to finish cooking, so, it is fairly fast to make. I really like the additional seeds and the fig balsamic vinegar in the dish. If you don’t have that, [...]
Continue reading about Meatless Monday: Masman Curried Potatoes with Quinoa
This is a simple and flavorful side dish good for all sorts of meals. It is fairly quick to make and tastes wonderful. I got the cabbage at my local farmers market when they came in season. There are so many wonderful cabbages to use. I want to try to grow some next year. If [...]
Nothin’ like great fresh green beans made simple! And you can’t get much simpler than this! I had some fresh blanched green beans in my freezer that I got this year and decided on a new way to fix them. I didn’t want to heat the house with the oven but wanted a nice roasted [...]
Continue reading about Meatless Monday: Pan Roasted Green Beans
I found this recipe on the Apartment Therapy Kitchen site with a number of other recipes for school lunches. I’ve been thinking of not using tuna much anymore because tuna is overfished and now full of mercury. So this recipe fit the bill for what I had been thinking about for awhile. Cooking chickpeas is [...]
Continue reading about Meatless Monday: Chickpea of the Sea Salad
It is really amazing what a 32 square foot garden can produce. This year our garden went wild in greens. We planted several leafy lettuces, chard, collards, kale, two kinds of spinach, arugula, bib lettuce, romaine lettuce and radishes. The more traditional stuff is 3 kinds of yellow squash, zucchini, golden beets, carrots, lemon and [...]
Continue reading about Meatless Monday: My Garden Pea Pod Salad