Scotia on November 21st, 2011

This is another Lidia recipe out of her “Lidia Cooks From The Heart of Italy” cookbook with a little change from me. I added some herbs and changed the cheese to something I had. I liked the addition of oregano and thyme in the topping and chives and garlic chives in the eggplant – you […]

Continue reading about Meatless Monday: Eggplant Tomato Cheese Casserole

Scotia on November 7th, 2011

I ran across this recipe from the Create show, Pati’s Mexican Table. It was a meat dish with chroizo and was cooked a different way. I really like the way it came out as a side. It is great warm, room temperature or even cold. It would be a tasty side dish to take to […]

Continue reading about Meatless Mondays: Roasted Sweet Potato Salad

Scotia on October 31st, 2011

Here is a recipe I found at Vegetarian Times that I have changed quite a bit. It takes a little over 1 hour from start chopping to finish cooking, so, it is fairly fast to make. I really like the additional seeds and the fig balsamic vinegar in the dish. If you don’t have that, […]

Continue reading about Meatless Monday: Masman Curried Potatoes with Quinoa

Scotia on October 18th, 2011

This is a simple and flavorful side dish good for all sorts of meals. It is fairly quick to make and tastes wonderful. I got the cabbage at my local farmers market when they came in season. There are so many wonderful cabbages to use. I want to try to grow some next year. If […]

Continue reading about Sweet and Sour Red Cabbage

Scotia on October 17th, 2011

Nothin’ like great fresh green beans made simple! And you can’t get much simpler than this! I had some fresh blanched green beans in my freezer that I got this year and decided on a new way to fix them. I didn’t want to heat the house with the oven but wanted a nice roasted […]

Continue reading about Meatless Monday: Pan Roasted Green Beans