This was a really spectacular cake to take to our Thanksgiving gathering! I modified my Fresh Apple Cake and it worked!
We had to pull our zucchini, carrots, peppers, chard, spinach, arugula, and mesclun before the big freeze and snow the weekend before T-Day, so we used as much for the big day as possible. This Carnivale squash was a beauty! We’ll try to grow it next year in a bigger place. It was really “squashy” [...]
Continue reading about Meatless Monday: Roasted Root Vegetables in a Squash Cup
We are getting alot of greens out of our garden still. I’ve made sauteed greens, stir-frys, salads, rice/lentil/greens combinations, daal and was running out of ideas. I found this recipe in my recipe stash. I think it is 20 years old and I think it came from Southern Living magazine. I did change it somewhat. [...]
This lovely stew tastes great on a cool October night with some fresh rosemary sourdough bread and a nice light salad! I found this from a Mark Bittman column at the New York Times. Read the article for the full concept. It is basically a clean out the fridge recipe. I found from this column, [...]
Continue reading about Meatless Monday: Friendship Veggie Stew
It’s okra time! We see okra in a very small window in the PNW. We relish it while we have it. I can’t get enough of fried okra and this sweet, locally grown corn is wonderful. I remember when I was very small and my mom would fry up a big batch of okra that [...]
I had a bunch of carrots leftover from a cake (more later on this) and our garden is finally producing zucchini, so I wanted a dish with both. Here’s an easy take on breakfast or lunch or dinner with a little crunch. I didn’t saute any of the vegetables beforehand, but you need to shred [...]
Continue reading about Meatless Monday: Carrot Zucchini Anytime Squares
This pizza originated as a Moroccan Pizza at a wonderful vegetarian recipe website from New Zealand, Veggie Num Num. I have changed it somewhat, according to what I had in the garden and in the kitchen. I used my own crust recipe. The crust is really toothsome, not soft and the toppings are not swimming [...]
Continue reading about Meatless Monday’s: Mediterranean Pizza
This is a very good and very quick salad to make on a “Meatless Monday”. I actually make this all the time. I just like eating all the layers of flavor in it. You will too. It takes no time to make, but you might make the dressing the day before to meld the flavors [...]
Well, I thought I’d start out with a shot of our raised bed SQFT garden. It’s been great this year. We have green ice lettuce, arugula, mesculin, spinach, and chard in the first box, four bell peppers (green, lemon (got one so far and 3 babies are growing), orange and tiny red), broccoli rabe, italian [...]
Continue reading about Meatless Monday: Cherry Onion Sweet and Savory Chutney
These nuts are very, very addicting. I absolutely love them. I use the seasonings for other things too, like stir fry and sometimes rice. I just sent my Sweetie off with a batch of them to a Permaculture emersion course in the Northern Cascades. They are nice to have on hand if you have an [...]