Comments for PolitiCook http://politicook.net Food for the Progressive Soul Sat, 23 Jan 2010 19:22:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on Spaghetti Casserole by Greyfox http://politicook.net/2009/12/24/spaghetti-casserole/comment-page-1/#comment-10427 Greyfox Sat, 23 Jan 2010 19:22:46 +0000 http://politicook.net/?p=4519#comment-10427 Comfort food extraordinare! :grin: Comfort food extraordinare! :grin:

]]> Comment on CORN/BEAN/FRISEE SALAD by Greyfox http://politicook.net/2010/01/11/cornbeanfrisee-salad/comment-page-1/#comment-10426 Greyfox Sat, 23 Jan 2010 19:20:34 +0000 http://politicook.net/?p=4600#comment-10426 Texas Caviar, which is like this recipe, but without the Frisee, is very popular back in Texas. It is nowhere near this dish in layers of flavor and texture, though. I really stuffed myself on this one the first time. Great by itself or with rich spicy food. :grin: Texas Caviar, which is like this recipe, but without the Frisee, is very popular back in Texas. It is nowhere near this dish in layers of flavor and texture, though. I really stuffed myself on this one the first time. Great by itself or with rich spicy food. :grin:

]]> Comment on HAPPY NEW YEAR!!! by Maracatu http://politicook.net/2010/01/04/happy-new-year/comment-page-1/#comment-10425 Maracatu Sat, 23 Jan 2010 00:07:09 +0000 http://politicook.net/?p=4573#comment-10425 Happy New Year! Sorry I haven't been around. As you can see with my new webblog (http://latincaribliograph.blogspot.com), I've been and will be quite busy. Happy New Year! Sorry I haven’t been around. As you can see with my new webblog (http://latincaribliograph.blogspot.com), I’ve been and will be quite busy.

]]> Comment on Roasted Tomatillo Enchilada Sauce by Scotia http://politicook.net/2010/01/12/roasted-tomatillo-enchilada-sauce/comment-page-1/#comment-10424 Scotia Tue, 19 Jan 2010 19:14:30 +0000 http://politicook.net/?p=4643#comment-10424 This sauce is very flavorful and versatile. We used it as a sauce for the chicken enchiladas, dip for baked homemade white corn tortillas, sauce over rice and beans, and especially over eggs in the morning! Lovely! This sauce is very flavorful and versatile. We used it as a sauce for the chicken enchiladas, dip for baked homemade white corn tortillas, sauce over rice and beans, and especially over eggs in the morning! Lovely!

]]> Comment on Caramelized Brussels Sprouts by Greyfox http://politicook.net/2009/11/30/caramelized-brussels-sprouts/comment-page-1/#comment-10423 Greyfox Tue, 15 Dec 2009 17:52:37 +0000 http://politicook.net/?p=4386#comment-10423 I have always loved Brussels Sprouts (I know, weird kid), and this recipe really kicks them up a notch. They turn out crisp, with multiple layers of flavor and texture. Great! Try them, you'll like them even if you don't already like the little guys. :grin: I have always loved Brussels Sprouts (I know, weird kid), and this recipe really kicks them up a notch. They turn out crisp, with multiple layers of flavor and texture. Great! Try them, you’ll like them even if you don’t already like the little guys. :grin:

]]> Comment on Thoughts on Using a Turkey & Hot Turkey Tetrazinni by Greyfox http://politicook.net/2009/12/13/thoughts-on-using-a-turkey-hot-turkey-tetrazinni/comment-page-1/#comment-10422 Greyfox Mon, 14 Dec 2009 01:14:19 +0000 http://politicook.net/?p=4436#comment-10422 The Turkey Tetrazinni was incredible! It had so many layers of flavor. What a dish. And so many future dishes made possible by the stock from the roasted bones. Yumm! I made the Turkey Hash, which is one of my favorites. Oh, bless you Turkey! I give my humble thanks to the Goddess for the bounty she has provided for us. The Turkey Tetrazinni was incredible! It had so many layers of flavor. What a dish. And so many future dishes made possible by the stock from the roasted bones. Yumm!

I made the Turkey Hash, which is one of my favorites. Oh, bless you Turkey! I give my humble thanks to the Goddess for the bounty she has provided for us.

]]> Comment on Eating Close to Home by Greyfox http://politicook.net/2009/11/25/eating-close-to-home/comment-page-1/#comment-10419 Greyfox Sat, 28 Nov 2009 03:05:12 +0000 http://politicook.net/?p=4365#comment-10419 I grew up eating fresh Cranberry relish at holiday dinners, as my Grandmother always made it. My mother made it, also. I have never tasted Cranberry relish like this one, though. The Ginger tea makes it really special. It gives just enough Ginger flavor to make it unique, without being overwhelming. Try it, you won't be disappointed. :grin: I grew up eating fresh Cranberry relish at holiday dinners, as my Grandmother always made it. My mother made it, also. I have never tasted Cranberry relish like this one, though. The Ginger tea makes it really special. It gives just enough Ginger flavor to make it unique, without being overwhelming. Try it, you won’t be disappointed. :grin:

]]> Comment on Hottish Green Tomato Jam by Scotia http://politicook.net/2009/11/08/hottish-green-tomato-jam/comment-page-1/#comment-10418 Scotia Thu, 26 Nov 2009 00:08:02 +0000 http://politicook.net/?p=4332#comment-10418 Thanks, Lars, this just gets better and better! Thanks, Lars, this just gets better and better!

]]> Comment on Hottish Green Tomato Jam by LARS_LIEBHABER http://politicook.net/2009/11/08/hottish-green-tomato-jam/comment-page-1/#comment-10417 LARS_LIEBHABER Tue, 24 Nov 2009 15:34:03 +0000 http://politicook.net/?p=4332#comment-10417 I tried this recipe- delicious!!! I tried this recipe- delicious!!!

]]> Comment on Hottish Green Tomato Jam by Greyfox http://politicook.net/2009/11/08/hottish-green-tomato-jam/comment-page-1/#comment-10416 Greyfox Mon, 09 Nov 2009 15:08:10 +0000 http://politicook.net/?p=4332#comment-10416 For those who have never tasted tomato jam, you have to try it. It is really unbelievable. This one is especially nice because of the touch of hot pepper. Not enough to burn, just that wonderful pepper flavor. Mmmmm... :grin: For those who have never tasted tomato jam, you have to try it. It is really unbelievable. This one is especially nice because of the touch of hot pepper. Not enough to burn, just that wonderful pepper flavor. Mmmmm… :grin:

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