This is a “fiddly” recipe, but well worth the effort.
Artichauds a la Provencale (stuffed artichokes)
As a kid, my great-grandmother and I used to set off for long walks into the forest and collect seasonal foodstuffs, known today as foraging! Cherries and stone fruits were around May, wild grapes in September, mushrooms in October, and wild artichokes & asparagus were in between March and June. Lots of other edibles [...]