Eggplant or Aubergine?
Written by Asinus Asinum Fricat on June 14, 2008 – 8:18 am -I like both, since they are the same. We use aubergine/eggplant in Provencal cooking till the cows come home! In Greece there’s the Moussaka, a hearty dish of baked eggplant & lamb. Throughout the Middle Eat eggplant is revered and eaten in many clever ways. At home, quite often I’d bake eggplants & bell peppers with a little olive oil and fresh thyme, a simple fare, delicious hot or cold.
Tags: Aubergine, Eggplant, Food, Fruit, History
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