Say Cheese!
Written by Asinus Asinum Fricat on June 13, 2008 – 11:48 am -I was looking for the origins of cheese-making in my files because I wanted to write about the fabled Gruyere, and get the facts straight about the story behind the holes! Well, the amount of information is voluminous, and today I will only post about how cheese came about, with glossary, and tomorrow the truth about the “Holy Cheese” will be revealed.
Tags: Cheese, Food, History of
Posted in Diaries | No Comments »
The Story of Roquefort
Written by Asinus Asinum Fricat on May 17, 2008 – 4:40 am -Another cheese I can’t live without! My idea of debauchery is a large chunk of this cheese, a good, crusty country bread, and an old tawny port.
Tags: Cantal Region, Cheese, France, Roquefort
Posted in Food | 7 Comments »