Scotia on November 7th, 2011

I ran across this recipe from the Create show, Pati’s Mexican Table. It was a meat dish with chroizo and was cooked a different way. I really like the way it came out as a side. It is great warm, room temperature or even cold. It would be a tasty side dish to take to […]

Continue reading about Meatless Mondays: Roasted Sweet Potato Salad

Scotia on October 31st, 2011

Here is a recipe I found at Vegetarian Times that I have changed quite a bit. It takes a little over 1 hour from start chopping to finish cooking, so, it is fairly fast to make. I really like the additional seeds and the fig balsamic vinegar in the dish. If you don’t have that, […]

Continue reading about Meatless Monday: Masman Curried Potatoes with Quinoa

Scotia on October 18th, 2011

This is a simple and flavorful side dish good for all sorts of meals. It is fairly quick to make and tastes wonderful. I got the cabbage at my local farmers market when they came in season. There are so many wonderful cabbages to use. I want to try to grow some next year. If […]

Continue reading about Sweet and Sour Red Cabbage

Scotia on August 22nd, 2011

It is really amazing what a 32 square foot garden can produce. This year our garden went wild in greens. We planted several leafy lettuces, chard, collards, kale, two kinds of spinach, arugula, bib lettuce, romaine lettuce and radishes. The more traditional stuff is 3 kinds of yellow squash, zucchini, golden beets, carrots, lemon and […]

Continue reading about Meatless Monday: My Garden Pea Pod Salad

Scotia on August 8th, 2011

A good green bean salad can be taken to any summer event and enjoyed without a problem of spoiling if you don’t use mayo or eggs or other protien. The beans are harcort verts or skinny French green beans. This salad is good warm or room temp, cold, not so much. So, the perfect salad […]

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