A diet rich in garlic can have a significant positive effect on your health, according to the New York Times. Really? I could have told you that a thousand times! It seems that garlic increases the production of hydrogen sulfide in your blood, which – in the short term – relaxes your blood vessels and [...]
Pull out your jar of Hellmanns’ or whatever, and read the ingredient statement. Remember that ingredients are listed in order by amount in the product. The first one on my jar is “soybean oil”, followed by “water”. So what gives? Why do not the oil and water separate like they do [...]
Continue reading about Oil and Water DO Mix – The Science of Mayonnaise
Salt, the most popular food seasoning, is a dietary mineral essential for animal life, composed primarily of sodium chloride. Salt for human consumption is produced in different forms: unrefined salt (such as sea salt), refined salt (table salt), and iodized salt. It is a crystalline solid, white, pale pink or light grey in [...]