It’s okra time! We see okra in a very small window in the PNW. We relish it while we have it. I can’t get enough of fried okra and this sweet, locally grown corn is wonderful. I remember when I was very small and my mom would fry up a big batch of okra that [...]
This is a wonderful, rich, dark, moist cake. It is really worth the effort, and an effort it is. I have had this recipe since the 1980’s. I never made it. I was recently challenged for a dessert auction and here we are. I changed it somewhat. It takes at least two days, oh, not [...]
Continue reading about Dark Chocolate Carrot Cake with Ganache
I had a bunch of carrots leftover from a cake (more later on this) and our garden is finally producing zucchini, so I wanted a dish with both. Here’s an easy take on breakfast or lunch or dinner with a little crunch. I didn’t saute any of the vegetables beforehand, but you need to shred [...]
Continue reading about Meatless Monday: Carrot Zucchini Anytime Squares
This pizza originated as a Moroccan Pizza at a wonderful vegetarian recipe website from New Zealand, Veggie Num Num. I have changed it somewhat, according to what I had in the garden and in the kitchen. I used my own crust recipe. The crust is really toothsome, not soft and the toppings are not swimming [...]
Continue reading about Meatless Monday’s: Mediterranean Pizza
This is a very good and very quick salad to make on a “Meatless Monday”. I actually make this all the time. I just like eating all the layers of flavor in it. You will too. It takes no time to make, but you might make the dressing the day before to meld the flavors [...]
Well, I thought I’d start out with a shot of our raised bed SQFT garden. It’s been great this year. We have green ice lettuce, arugula, mesculin, spinach, and chard in the first box, four bell peppers (green, lemon (got one so far and 3 babies are growing), orange and tiny red), broccoli rabe, italian [...]
Continue reading about Meatless Monday: Cherry Onion Sweet and Savory Chutney
These nuts are very, very addicting. I absolutely love them. I use the seasonings for other things too, like stir fry and sometimes rice. I just sent my Sweetie off with a batch of them to a Permaculture emersion course in the Northern Cascades. They are nice to have on hand if you have an [...]
WOW! Is this a good combination of veggies or what? I am recovering from a jammed right thumb (gardening accident) and Sweetie was kind enuff to chop and dice all of these goodies. We got the golden beets from our friends Josh and Melissa at Newaukum Valley Farm. They always have the best things at [...]
Continue reading about Meatless Monday: Golden Beet Stir Fry
I don’t know what to say but that this is really good! Sweetie and I had a great meat moussaka at a lovely restaurant in Seattle, The Golden Olive. It was a really great meal with a good wine, Avgolemono soup and a great Greek salad! Yum! It started me thinking that this would be [...]
Continue reading about Meatless Mondays: Greek Vegetarian Moussaka
Adapted from The Noble Pig
White cheddar cheese soup is a real treat and is really easy to make. When we lived in Austin, the Driskill Hotel was the acknowledged leader in the cheese soup competition. The Upper Crust bakery also had a contender. I couldn’t find either of their recipes, so I [...]