AAF’s Recipe of the Day
Written by Asinus Asinum Fricat on June 14, 2008 – 4:43 pm -Chances are that if you’re wine-tasting in France, will be offered as a savory accompaniment. It’s a simple puff made from an easy to follow recipe of pâte á choux, flavored with Gruyère cheese, nothing fancy. They are best eaten hot right out of the oven, they simply melt in your mouth.
Tags: Food, Gruyère Cheese Gougères, Recipe
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