Green Gifts from the Mediterranean
Written by Asinus Asinum Fricat on June 11, 2008 – 8:32 am -There’s not much better than steamed asparagus served with a piping hot Hollandaise. As a young lad, I used to know where wild asparagus grew in the nearby woods. Needless to say that my great grandmother and I gathered quite a few for our dinner, simply steamed and served with melted butter with a dash of lemon. I feel that a recipe involving asparagus and the perfect Hollandaise sauce is on the cards!
Tags: Asparagus, Food, History, Hollandaise
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