The World of Sushi

Written by Asinus Asinum Fricat on May 16, 2008 – 12:26 pm -

I know what you’re thinking! Why make sushi at home when I can easily order it from the nearby Japanese eatery or from the local supermarket? Well, it’s fun and not that hard to do. And it’s not always filled with raw fish either.

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First let me explain briefly the history of sushi. It’s a long one, in fact it’s been around for 1,800 years or so, but the current iteration is incredibly popular around the world, and quite rightly so. It is not often that something so singly cultural can not only take the world by storm, but also influence the direction of food in other cultures. Read more »


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