May
17
Asinus Asinum Fricat on May 17th, 2008
What happens when one takes on the challenge to eat only locally produced food (and wine) and all within a 160 kilometer radius (100 miles) for an entire month? It’s about getting back to our grassroots, supporting our local farmers and reducing the miles our food travels from paddock to plate. It’s that simple. It [...]
Continue reading about Eating Close to Home: the Locavore and Other Challenges