Chicken pot pie soup a la Kate
Written by Kate Petersen on August 18, 2008 – 3:00 pm -I love chicken pot pie. Comfort food nonpareil. Unfortunately, it no longer loves me. Between the wheat in the crust and gravy and the high-glycemic potatoes and English peas, I might as well just have a plateful of sugar topped with battery acid.
So I started thinking about ways to get that great comforting taste without the bad stuff.
Tags: low glycemic, wheat-free
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