Spicy bread (Rghaif del ferran) from Morocco, is not too tricky to make, it requires a little attention and a deft hand, with a common sense approach to spices. Following my piece on the Maghreb today, this is a fitting recipe.
Spicy bread (Rghaif del ferran) from Morocco, is not too tricky to make, it requires a little attention and a deft hand, with a common sense approach to spices. Following my piece on the Maghreb today, this is a fitting recipe.