In keeping with this week’s Italian theme, here’s a crowd pleaser, Polenta con Funghi (cornmeal with wild mushrooms), and as an added bonus, this does not take much preparation and can be done in minutes! Plus it’s a great vegetarian dish.
In keeping with this week’s Italian theme, here’s a crowd pleaser, Polenta con Funghi (cornmeal with wild mushrooms), and as an added bonus, this does not take much preparation and can be done in minutes! Plus it’s a great vegetarian dish.