AAF’s Recipe of the Day
Written by Asinus Asinum Fricat on June 10, 2008 – 11:32 am -This is definitively one of my very favorite dish from my neck of the woods, can be eaten either hot or cold. It’s mostly eaten as an appetizer, or it accompanies meat dishes.
Tags: Food, Provencale Vegetables, Recipe
Posted in Food, Recipes | 5 Comments »