Scotia on November 7th, 2011

I ran across this recipe from the Create show, Pati’s Mexican Table. It was a meat dish with chroizo and was cooked a different way. I really like the way it came out as a side. It is great warm, room temperature or even cold. It would be a tasty side dish to take to […]

Continue reading about Meatless Mondays: Roasted Sweet Potato Salad

Scotia on October 31st, 2011

Here is a recipe I found at Vegetarian Times that I have changed quite a bit. It takes a little over 1 hour from start chopping to finish cooking, so, it is fairly fast to make. I really like the additional seeds and the fig balsamic vinegar in the dish. If you don’t have that, […]

Continue reading about Meatless Monday: Masman Curried Potatoes with Quinoa

Scotia on October 18th, 2011

This is a simple and flavorful side dish good for all sorts of meals. It is fairly quick to make and tastes wonderful. I got the cabbage at my local farmers market when they came in season. There are so many wonderful cabbages to use. I want to try to grow some next year. If […]

Continue reading about Sweet and Sour Red Cabbage

Scotia on October 17th, 2011

Nothin’ like great fresh green beans made simple! And you can’t get much simpler than this! I had some fresh blanched green beans in my freezer that I got this year and decided on a new way to fix them. I didn’t want to heat the house with the oven but wanted a nice roasted […]

Continue reading about Meatless Monday: Pan Roasted Green Beans

Scotia on August 29th, 2011

I found this recipe on the Apartment Therapy Kitchen site with a number of other recipes for school lunches. I’ve been thinking of not using tuna much anymore because tuna is overfished and now full of mercury. So this recipe fit the bill for what I had been thinking about for awhile. Cooking chickpeas is […]

Continue reading about Meatless Monday: Chickpea of the Sea Salad