AAF’s Recipe of the Day
Written by Asinus Asinum Fricat on May 17, 2008 – 2:57 pm -Today will be extremely simple: Steamed Radishes and Roquefort Dip. Steamed radishes? Have you gone soft, aaf? I adore steamed radishes, they turn into a lovely pale pink shade once steamed and taste wonderful with my dip. You can also use celery sticks, raw artichokes, cucumber boats, carrot sticks etc…it’s a great starter/snack.
Tags: Dip, Roquefort, Steamed Radishes
Posted in Food, Recipes | 4 Comments »
The Story of Roquefort
Written by Asinus Asinum Fricat on May 17, 2008 – 4:40 am -Another cheese I can’t live without! My idea of debauchery is a large chunk of this cheese, a good, crusty country bread, and an old tawny port.
Tags: Cantal Region, Cheese, France, Roquefort
Posted in Food | 7 Comments »