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AAF’s Recipe of the Day

Aioli: To Die For! Let me repeat it again: it’s to die for! Aioli is our raison d’être, and unless some pass out lips we’re in a deep decline. I did say yesterday I would write this one.

It’s basically a heavily garlicked mayonnaise to which you add some baked potato flesh for extra taste, and it’s usually served with salted cod & steamed vegetables (a traditional winter dish), or with a chunk of boiled beef & root vegetables (also traditional), or with a basket of raw vegetables, and, with just about anything you care to fill your sandwich with.

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