AAF’s Recipe of the Day
Written by Asinus Asinum Fricat on June 12, 2008 – 12:37 pm -A simple dish of baked fish with sliced fennel makes a wonderfully light and nutritious lunch..or dinner. In the South of France, it’s done at least twice a week, when in season. This would also go well with yesterday’s recipe, the perfect Hollandaise.
Tags: Fennel, Recipe, Sea Bass
Posted in Food, Recipes | 4 Comments »