China’s Black Gold
Written by Asinus Asinum Fricat on June 9, 2008 – 8:37 am -Originated in China and known as Yiang Yong, soy sauce has been a staple in China for thousands of years. When it comes to cooking Chinese food, it is by far the most widely used ingredient. As a result of travel, and broadened trading routes, soy sauce is now widely used in Japan, Korea, and all throughout the Southeast Asian Countries, as well as in the western world.
Tags: China, Food, Japan, Soy Sauce, Tamari
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