Yes! It’s spinach day! Today I’ll combine two of my favorite foodstuffs: spinach and fresh scallops. If you can get hold of a dozen or so fresh scallops, this will go wonderfully with a bunch of baby spinach leaves.
Everyone knows about eating greens, particularly spinach, and the goodness that comes with it (though, I have to confess that one of my daughter refuses to even look at it despite Popeye’s help!)
Spinach comes from a central and southwestern Asian gene center where it may have originated from Spinacia tetranda, which is still gathered as [...]