AAF’s Recipe of the Day

Written by Asinus Asinum Fricat on June 7, 2008 – 4:21 pm -

A Thai Yellow, vegetarian curry is on the cards tonight. Even though I love the red and the green versions, I really go nuts for their creamy yellow curries, with rice, yellow lentils and potatoes added to it. A carb heaven, a wonderful way to recuperate from a boozy night! This is a recipe for vegetarians, it works well with either fish or chicken if you feel like it though as a vegetable curry, it’s unbeatable.

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You can make your own paste or you can buy it. I’ll go the hard road and show you how you can make the paste, providing you have a food processor (I once attempted to do one with a mortar and a pestle, took a good hour and nearly broke my thumb) Read more »


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